Suzanne Simon holds a degree in environmental science/chemistry from Ohio University. After college she worked as a consultant specializing in groundwater/soil remediation. For five years, she edited and wrote for the Remediation Journal.
With the launch of Loulies, much of her time is now spent cooking and writing about food. She recognizes the overlap between our environment and what we eat and the importance of sustainability. With a family of five,she is also committed to and has volunteered much of her time to healthy school lunch initiatives and school gardens.