Miracle Noodles - Imagine a World Where the Noodles Are Calorie Free The Calorie Free, Gluten Free, Soy Free Miracle Noodles Japanese Women Eat to Stay Thin
About Miracle Noodle
You could say that we are noodle savants. Like Dustin Hoffman in Rain Man was with numbers we are with noodles. We are also health nuts. In our search for the perfect pasta, we had known about shirataki noodles but what we didn't know was how miraculous it was Since learning a couple of years ago about its nutritional value and its documented health benefits, you could say we have become Shirataki evangelists We won't stop until Shirataki is an essential part of all low-carb diets
We believe that food is life and is enjoyed best in the company of those we love. When you cook with health and love in mind, food is transformed into a force stronger than medicine.
Why Is The Miracle Noodle So Healthy?
The answer to this questions lies in understanding the role of fiber in our diets. Our noodle is made mainly of soluble fiber. Soluble fiber acts to slow digestion. By doing this, it allows for the slower absorption of glucose and is the reason behind its beneficial effects in diabetes.
The soluble fiber found in the Miracle Noodle slows digestion and prolongs the sensation of fullness and is an essential part of any weight loss program. You also absorb more nutrients in the foods you eat with The Miracle Noodle due to the slowing of digestion.
Our noodles are being used increasingly in numerous diets including, low carb, body ecology diet, anti-candida diets, gluten free diets, autism gluten free diets, heart healthy diets, and bodybuilders looking for additional non-carb foods.
The Miracle Noodle brand is committed to providing health information so that our customers see a purchase with us not just as a purchase for noodles but also a step in living healthier and eating better.
We envision the company as one that both caters to the gourmet market and also becomes a stepping stone to learning more about nutrition and healthy living.