Meg Donahue is the Co-Founder of MamaSezz, a plant-based meal preparation & delivery service. MamaSezz is a plant-based meal preparation & delivery service. 100% of the meals are gluten-free and oil-free. Also, there are no added sugars or preservatives. MamaSezz is founded by Lisa Lorimer, the former longtime CEO and President of Vermont Bread Company (one of the first all-natural and organic bread wholesale bakeries) and Meg Donahue who has a Plant-Based Nutrition Certificate from the T. Colin Campbell Nutrition Studies Center at Cornell and a Masters in Technology Management from Marlboro Graduate School.