Guest Profile

Janie Boisclair

Food is the ultimate connector for humans and spirits alike, it seems. Families and friends bond when they break bread together, and traditional family recipes connect us with our roots. The spirit world uses food to connect, as well. For years, readings I’ve given as a 5C Clairvoyant have had some type of food element. Relatives show up with a food story or recipe, and give me the taste or smell of something specific in order to remind their loved one of a certain memory. For instance, when an overwhelming taste and smell of lemon pervaded the room as the image of an elderly woman appeared to me, it was my client’s deceased grandmother trying to remind her of all the times they had made lemon meringue pie together.

Sometimes the food connection simply serves as evidence to prove that Grandma really is there, sometimes it is meant to evoke a particular memory that needs to be revisited for therapeutic reasons, and sometimes we can even recover a long-lost family recipe, if the spirit is willing to share!

The energy of the food we eat is also directly connected to our overall health. More specifically, the energies of certain foods help to support the energy centers in the body we call Chakras. By giving me a taste or smell of certain foods, my clients’ angel friends show me what foods their loved one should be eating to help clear their Chakras, support their good health and even lose weight!

One thing I have learned in all the years that I have been connecting with spirits is that our angels, spirit guides, and deceased loved ones want to connect and have fun with us. What better place to do that but in the kitchen, the most popular room in the house!