Did the cavemen really eat a low-fat, vegetarian diet? What about the new findings on fish oil vs. omega-3 fat sources like flax or borage fish oil was up to 1000 times more effective than vegetarian sources in many respects. Kat is joined by both Sally Fallon Morell, president of the Weston A. Price Foundation and author of Nourishing Traditions, and Stuart Tomc, internationally-sought-after nutritional authority and contributing writer in Dr. Perricones Seven Secrets to Beauty, Health, and Longevity. Both have long contributed definitive arguments meriting a new, deeper look at some of these issues.
HOST
Dr. Pat Baccili
Dr. Pat Baccili helps individuals and organizations break through their limiting Crust so they can reach their unlimited potential. Her specialty is assisting people face t...
Find out more »GUESTS
Kat James
Kat James transformed her body and face beyond recognition, without drugs or surgery, against great odds. Through her groundbreaking book, The Truth About Beauty and PBS spe...
Find out more »Stuart Tomc
My popular guest, internationally-sought-after nutritional authority Stuart Tomc is back, this time contributing his unrivaled knowledge of omega-3 impact on a variety of mo...
Find out more »Sally Fallon Morrell
Sally Fallon Morell, MA President and Treasurer, is a journalist, chef, nutrition researcher, homemaker, and community activist. She is the author of Nourishing Traditions: ...
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